Creamy Boursin Chicken Meatballs with Asparagus Orzo

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Creamy Boursin Chicken Meatballs with Asparagus Orzo

Are you looking for a comforting and delicious meal? Look no further! Creamy Boursin Chicken Meatballs with Asparagus Orzo is a fantastic dish that’s easy to make and full of flavor. With tender chicken meatballs dressed in a creamy sauce and served with orzo and fresh asparagus, this meal is sure to please everyone at your table.

Why Make This Recipe

This recipe is perfect for busy weeknights or relaxed weekends. The creamy sauce and the combination of flavors make it a hit with both kids and adults. Plus, it’s quick to prepare, which means you can spend less time in the kitchen and more time enjoying your meal with family and friends.

How to Make Creamy Boursin Chicken Meatballs with Asparagus Orzo

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 2 tbsp olive oil
  • 1/2 cup Boursin cheese (Garlic & Herb)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup orzo pasta
  • 1 1/2 cups water
  • 1 bunch asparagus, trimmed and chopped
  • 1 tbsp butter
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley for garnish

Directions:

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, black pepper, and oregano. Mix well and form into small meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add butter and the Boursin cheese. Stir until melted.
  4. Pour in chicken broth, heavy cream, and red pepper flakes. Stir to combine.
  5. Add orzo and water to the skillet. Stir, bring to a simmer, and cover. Cook for about 10 minutes, stirring occasionally.
  6. Add asparagus to the orzo and cook for an additional 5 minutes until tender.
  7. Return meatballs to the skillet and stir gently to coat them in the creamy sauce. Simmer for 2-3 minutes.
  8. Garnish with fresh parsley and serve hot.

How to Serve Creamy Boursin Chicken Meatballs with Asparagus Orzo

Serve this dish warm right from the skillet. It’s great on its own, or you can pair it with a fresh salad or some crusty bread to soak up the delicious sauce. Your family will love it!

How to Store Creamy Boursin Chicken Meatballs with Asparagus Orzo

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop until warmed through.

Tips to Make Creamy Boursin Chicken Meatballs with Asparagus Orzo

  • Make sure not to overcrowd the skillet when cooking the meatballs so they get nicely browned.
  • Feel free to adjust the amount of garlic or red pepper flakes based on your taste preferences.
  • You can add other vegetables like peas or spinach for extra nutrition.

Variation

If you want to switch things up, you can use ground turkey instead of ground chicken. It gives a slightly different flavor but is just as delicious!

FAQs

1. Can I use frozen chicken meatballs?
Yes, you can use frozen meatballs; just follow the package instructions for cooking, and then add to the sauce.

2. What can I substitute for Boursin cheese?
You can use cream cheese mixed with garlic powder and herbs for a similar flavor.

3. Can I make this dish ahead of time?
Yes, you can prepare the meatballs and sauce ahead of time. Just store them separately and combine them when ready to serve.

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