Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans

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Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans

Introduction

There's nothing better than coming home to the smell of a warm, comforting meal waiting for you. The Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans is just that kind of dish! Packed with flavors and perfect for any family gathering, this casserole is sure to please everyone at the table.

Why Make This Recipe

This casserole is super easy to make, making it a great choice for busy families. You throw everything in the slow cooker, and it does the work for you! Plus, it’s loaded with protein, beans, and veggies, so you know you’re serving up a hearty meal. It's perfect for chilly nights or when you need something comforting and filling.

How to Make Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes with juices
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 3 medium potatoes, diced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Directions:

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet, and sauté for 2-3 minutes until softened.
  3. Transfer the cooked beef mixture to a slow cooker.
  4. Add diced tomatoes, kidney beans, corn, diced potatoes, beef broth, and all spices. Stir to combine.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
  6. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top and cover until melted.
  7. Serve warm and enjoy!

How to Serve Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans

This casserole is great on its own, but you can also serve it with a simple green salad or some crusty bread to soak up all the delicious flavors. It’s perfect for family dinners or casual gatherings with friends.

How to Store Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans

If you have leftovers, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving again.

Tips to Make Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans

  • Brown the beef well to enhance the flavor.
  • Feel free to add more veggies like bell peppers or green beans.
  • If you love spice, add some diced jalapeños or extra chili powder!

Variation

You can easily make this casserole with ground turkey or chicken for a lighter option. Just follow the same steps and enjoy a delicious twist!

FAQs

1. Can I make this recipe vegetarian?
Yes! You can use lentils or extra beans in place of the ground beef for a tasty vegetarian version.

2. Can I add more cheese?
Absolutely! If you love cheese, feel free to add more cheddar or mix in different cheeses like Monterey Jack or pepper jack for a kick!

3. How do I know when the potatoes are tender?
The potatoes should be easily pierced with a fork. If they stay firm, give them more time to cook.

Enjoy making this delicious Hearty Slow Cooker Cowboy Casserole with Ground Beef & Beans and create wonderful memories with your loved ones!

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