Crockpot Chicken and Gravy is a warm and comforting dish perfect for any day of the week! It's easy to make and brings hearty flavors to your table. When you want a delicious meal without spending hours in the kitchen, this recipe is just what you need.
Why Make This Recipe
This recipe is a family favorite because it’s so simple and requires minimal effort. You can set it in the morning and come home to a delicious meal waiting for you. Plus, who doesn’t love a dish that pairs well with rice or mashed potatoes? It’s perfect for busy weeknights or cozy weekends when you want something tasty and filling.
How to Make Crockpot Chicken and Gravy
Follow these straightforward steps to create a delicious Crockpot Chicken and Gravy that your family will love.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet (1 oz) dry onion soup mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup sour cream
- Cooked white rice or mashed potatoes for serving
- Chopped parsley for garnish
Directions:
- Place the chicken breasts in the slow cooker.
- In a medium bowl, whisk together the chicken broth, dry onion soup mix, chicken gravy mix, cream of chicken soup, garlic powder, black pepper, and thyme until smooth.
- Pour the mixture over the chicken to ensure the breasts are well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Remove the chicken from the crockpot and shred it with two forks.
- Stir the sour cream into the gravy, then return the shredded chicken to the slow cooker, mixing well.
- Let it sit for an additional 10 minutes to allow the flavors to blend.
- Serve the chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is best served hot over fluffy white rice or creamy mashed potatoes. The gravy adds so much flavor and makes every bite satisfying. You can also sprinkle some chopped parsley on top for a fresh touch!
How to Store Crockpot Chicken and Gravy
If you have leftovers, cool the dish completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months.
Tips to Make Crockpot Chicken and Gravy
- Be sure not to overcook the chicken; it should be tender but not dry.
- If you want a thicker gravy, you can add a little cornstarch mixed with water at the end and let it cook for a few more minutes.
- Feel free to add vegetables like carrots or peas for added nutrition and flavor!
Variation
You can easily switch things up by adding your favorite herbs and spices! For a bit of a kick, toss in some red pepper flakes. Or, for a different flavor, try swapping the cream of chicken soup for cream of mushroom soup.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and can add extra flavor and juiciness.
Is it possible to cook this on the stovetop?
Yes! You can make it on the stovetop, but cooking times will vary. Simmer gently until the chicken is fully cooked and tender.
Can I use homemade chicken broth?
Absolutely! Homemade chicken broth adds a wonderful flavor to the dish and makes it even more special.
Now you are ready to enjoy this delicious and easy Crockpot Chicken and Gravy! Happy cooking!