Crack Chicken Noodle Soup is a cozy, creamy dish that warms you from the inside out. It's perfect for chilly days and great for family gatherings. This delicious soup brings together tender chicken, rich flavors, and comforting noodles in one bowl!
Why Make This Recipe
This recipe is a must-try because it’s not only easy to make, but it’s also satisfying and packed with flavor. Imagine the smiles on your family’s faces when you serve them this warm bowl of goodness. Plus, it’s made with simple ingredients that you might already have at home!
How to Make Crack Chicken Noodle Soup
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups egg noodles
- 4 slices crispy cooked bacon, crumbled
- 1/4 cup chopped green onions
Directions
- Melt butter in a large pot over medium heat.
- Add the diced onion and garlic, sautéing until they are soft and fragrant.
- Pour in the chicken broth and bring to a boil.
- Add shredded rotisserie chicken, heavy cream, cream cheese, and shredded cheddar cheese. Stir until the cheeses melt and the soup becomes creamy.
- Season with salt, black pepper, paprika, parsley, onion powder, garlic powder, and red pepper flakes. Stir well to combine.
- Reduce heat to low and add the egg noodles. Simmer for 10-12 minutes, or until the noodles are tender.
- Stir in crumbled bacon and chopped green onions just before serving.
- Serve hot and enjoy!
How to Serve Crack Chicken Noodle Soup
Serve this comforting soup in warm bowls. You can top it with extra crumbled bacon and green onions for a pop of color and taste. Enjoy it with some crusty bread for a complete meal.
How to Store Crack Chicken Noodle Soup
If you have any leftovers, let the soup cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. Just reheat it on the stove when you’re ready to enjoy it again!
Tips to Make Crack Chicken Noodle Soup
- Use rotisserie chicken to save time. It adds great flavor and tenderness.
- Adjust the seasonings to your taste. If you like more spice, add additional red pepper flakes.
- For a thicker soup, let it simmer a bit longer, or add a bit more cream cheese.
Variation
You can add vegetables like carrots or celery for extra nutrition and taste. Just sauté them with the onion and garlic to get them soft before adding the broth.
FAQs
1. Can I make this soup ahead of time?
Yes! You can make it a day ahead. Just store it in the fridge, and it will taste even better the next day.
2. Can I use fresh chicken instead of rotisserie?
Absolutely! You can cook fresh chicken in the broth before adding other ingredients for a fresh taste.
3. What can I serve with Crack Chicken Noodle Soup?
This soup pairs well with salad or sandwiches. It's also delicious on its own!