Cheesesteak Tortellini in Rich Provolone Sauce

Introduction

Are you ready for a delicious comfort food experience? Cheesesteak Tortellini in Rich Provolone Sauce is a warm and creamy dish that brings together flavors you love. It's the perfect meal to enjoy with family or friends!

Why Make This Recipe

You should make this recipe because it's not only tasty but also easy to prepare! With the rich flavors of ribeye steak, bell peppers, and creamy provolone sauce, this dish is sure to please everyone at the table. Plus, it comes together quickly, making it ideal for busy nights or weekend dinners.

How to Make Cheesesteak Tortellini

Ingredients:

12 oz cheese tortellini
1 lb ribeye steak, thinly sliced
2 tablespoons olive oil
1 onion, thinly sliced
2 bell peppers, thinly sliced
2 cloves garlic, minced
1 cup provolone cheese, shredded
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the cheese tortellini according to package instructions. Once done, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced ribeye steak and cook it until browned, about 5-7 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the onion, bell peppers, and garlic. Sauté until the vegetables are tender, which should take about 5 minutes.
Lower the heat and add the heavy cream to the skillet, stirring to mix well. Let it simmer for 2-3 minutes to thicken.
Stir in the shredded provolone cheese and cook until it’s melted and smooth. Season with salt and pepper to taste.
Finally, add the cooked steak and tortellini back into the skillet, tossing everything to coat in that luscious sauce.
Serve hot, garnished with fresh parsley, and enjoy your meal!

How to Serve Cheesesteak Tortellini

Serve this delicious dish warm in bowls or on plates. The creamy texture and rich flavors pair well with a side salad or some garlic bread. It’s a complete meal that everyone will love!

How to Store Cheesesteak Tortellini

If you have leftovers, store them in an airtight container in the fridge. They should be good for about 3 days. When you’re ready to eat again, simply reheat in the microwave or on the stove until warmed through.

Tips to Make Cheesesteak Tortellini

Make sure not to overcook the tortellini. It should be al dente for the best texture.
If you want extra flavor, you can marinate the ribeye steak for a few hours before cooking.
Feel free to adjust the amount of garlic or add other veggies like mushrooms for more variety.

Variation

You can substitute the ribeye steak with chicken or use a different type of cheese if you prefer. Fontina or mozzarella can also work well in this recipe!

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just follow the cooking instructions on the package.

2. What can I serve with Cheesesteak Tortellini?
This dish is great on its own, but you can serve it with a side salad or some crusty bread.

3. Can I make this dish ahead of time?
While it's best fresh, you can prepare the sauce and cook the tortellini ahead of time. Just combine them when you are ready to serve!