Creamy Baked Rice Pudding with Cinnamon is a wonderful dessert that feels like a warm hug. It combines simple ingredients to create a comforting dish perfect for any occasion. Whether you’re looking for a sweet treat after dinner or a special dessert for family gatherings, this recipe is sure to please everyone.
Why Make This Recipe
There are many reasons to make this delightful rice pudding. First, it’s incredibly easy to prepare with just a few ingredients you likely already have at home. Second, the warm cinnamon and creamy texture make it a perfect comfort food, especially on chilly days. Lastly, it brings back lovely memories of home-cooked meals and family nights. Trust me, once you try it, you’ll want to make it again and again!
How to Make Creamy Baked Rice Pudding with Cinnamon
Ingredients:
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 eggs, beaten
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pot, combine the rice, milk, sugar, and salt. Cook over medium heat until the mixture begins to boil.
- Remove the pot from heat and stir in the vanilla extract and ground cinnamon for flavor.
- In a separate bowl, beat the eggs. Gradually add a little of the hot rice mixture to the beaten eggs to temper them. This prevents the eggs from scrambling.
- Stir the egg mixture back into the rice mixture, ensuring it blends well.
- Pour everything into a greased baking dish.
- Bake in the oven for 45-50 minutes, stirring halfway through, until it is set and golden.
- Serve warm and enjoy this comforting dessert!
How to Serve Creamy Baked Rice Pudding with Cinnamon
When it’s done, serve it warm right from the oven. You can enjoy it on its own or sprinkle a bit more cinnamon on top for extra flavor. It pairs nicely with fresh fruit or whipped cream if you want to make it a bit fancier!
How to Store Creamy Baked Rice Pudding with Cinnamon
If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3-4 days. Just reheat gently in the microwave before serving again.
Tips to Make Creamy Baked Rice Pudding with Cinnamon
- Make sure to stir the pudding halfway through baking to ensure it cooks evenly.
- Use whole milk for a creamier texture, but you can also use low-fat milk if you prefer.
- Adjust the cinnamon to your taste. If you love cinnamon, feel free to add a little more!
Variation
You can also try adding raisins or chopped nuts to the pudding for added texture and flavor. Another great option is to incorporate some citrus zest for a fresh twist!
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time, so adjust accordingly.
2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it perfect for those who need to avoid gluten.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat before serving for the best taste.