If you're looking for a comforting and delicious meal, Creamy Garlic Parmesan Sausage and Fettuccine is the perfect choice! This dish combines tender fettuccine pasta with savory Italian sausage and a rich, creamy sauce. It's quick to make and will have everyone at the table asking for seconds!
Why Make This Recipe
You should make this recipe because it's incredibly satisfying and easy to prepare. With just a few simple ingredients, you can create a hearty dish that brings the whole family together. Plus, it's great for busy weeknights or a cozy weekend dinner.
How to Make Creamy Garlic Parmesan Sausage and Fettuccine
Ingredients
- 1 lb fettuccine pasta
- 1 lb Italian sausage (mild or spicy), casings removed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Directions
- Cook the fettuccine according to package instructions. Don't forget to reserve 1/2 cup of pasta water before draining!
- In a large skillet over medium heat, cook the Italian sausage until it's browned and fully cooked. Once done, remove it from the skillet.
- In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until it becomes fragrant.
- Add in the heavy cream, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Let this mixture simmer for 3-4 minutes.
- Lower the heat and slowly stir in the Parmesan cheese until it melts into a smooth sauce.
- Add the cooked sausage back into the skillet, then toss in the fettuccine. If the sauce is too thick, add a bit of the reserved pasta water until you get the right consistency.
- Finally, top with fresh parsley and extra Parmesan cheese before serving.
How to Serve Creamy Garlic Parmesan Sausage and Fettuccine
Serve this dish hot, with a generous sprinkle of parsley and Parmesan on top. It pairs beautifully with a side salad or some crusty bread to soak up the delicious sauce.
How to Store Creamy Garlic Parmesan Sausage and Fettuccine
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for 3-4 days in the fridge. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave.
Tips to Make Creamy Garlic Parmesan Sausage and Fettuccine
- For extra flavor, consider adding some freshly cracked black pepper or sautéed mushrooms to the sauce.
- You can use other types of pasta if you don't have fettuccine on hand – penne or rigatoni work well too!
- For a lighter version, try using turkey sausage or substituting half of the heavy cream with low-fat milk.
Variation
If you want to add more veggies, throw in some spinach or broccoli during the last few minutes of simmering the sauce. This adds color and nutrients to the dish!
FAQs
Can I use another type of cheese?
Yes! If you don't have Parmesan, you can substitute it with Pecorino Romano or even mozzarella for a different taste.
Can I make this recipe vegetarian?
Absolutely! You can replace the sausage with sautéed mushrooms or a plant-based sausage for a delicious meat-free option.
How can I spice it up?
If you like heat, consider adding a little more red pepper flakes or even some sliced jalapeños to the sauce for an extra kick.