Crispy Chicken Parmesan

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Crispy Chicken Parmesan is a delightful dish that brings comfort and joy to the table. With its crunchy coating and gooey cheese, it's perfect for family dinners or special occasions. This recipe is simple enough for anyone to try, and trust me, once you taste it, you’ll want to make it time and again!

Why Make This Recipe

You should make Crispy Chicken Parmesan because it’s an irresistible blend of flavors and textures! It combines juicy chicken breasts, a crispy coating, rich marinara sauce, and melty mozzarella cheese. Plus, it’s quick to prepare, making it a great option for busy weeknights or a comforting weekend dinner. Your family will love it, and you’ll feel like a kitchen star!

How to Make Crispy Chicken Parmesan

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C). This will get it nice and hot for our chicken.
  2. In a shallow bowl, mix together the breadcrumbs, grated Parmesan, oregano, garlic powder, salt, and black pepper. This mix will give our chicken a tasty crunch!
  3. Take each chicken breast and dip it into the beaten eggs, coating it well. Then roll it in the breadcrumb mixture and press lightly to make it stick.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side until they’re golden and crispy.
  5. Pour marinara sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top.
  6. Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
  7. Finish off by garnishing with fresh basil leaves before serving. Enjoy!

How to Serve Crispy Chicken Parmesan

Crispy Chicken Parmesan is delicious on its own or served with a side of pasta, a fresh salad, or some garlic bread. You can drizzle some extra marinara sauce on top to make it even tastier!

How to Store Crispy Chicken Parmesan

To store leftovers, let the chicken cool completely. Then place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before enjoying it again.

Tips to Make Crispy Chicken Parmesan

  • Make sure your oil is hot before adding the chicken to get that perfect crispy texture.
  • Press the breadcrumbs firmly onto the chicken to help them stick well during cooking.
  • Feel free to add some red pepper flakes if you like a bit of heat in your dish!

Variation

You can switch up the cheese by using provolone or adding some melted Parmesan on top for an extra cheesy goodness. If you want a lighter version, try baking the chicken without frying it first.

FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs work well too! They will be even juicier.

  2. What should I serve with Crispy Chicken Parmesan?
    It goes great with pasta, salad, or even steamed vegetables.

  3. Can I freeze Crispy Chicken Parmesan?
    Absolutely! Cooked chicken can be frozen. Just wrap it well and keep it for up to 2 months.

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