Crockpot Pot Roast with Gravy is a classic dish that brings warmth and comfort to your dinner table. It’s an easy one-pot meal that’s perfect for busy days or family gatherings. The savory beef and tender vegetables simmer together, creating a rich flavor that everyone will love.
Why Make This Recipe
There are so many reasons to make this Crockpot Pot Roast with Gravy! First, it’s super simple to prepare. You can throw all the ingredients into your crockpot and let it do the work for you. Second, it’s a hearty meal that fills you up and warms you from the inside out. Finally, it’s perfect for family dinners, making it a great dish to enjoy together after a long day.
How to Make Crockpot Pot Roast with Gravy
Ingredients:
- 3-4 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 packet onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 large potatoes, peeled and diced
- 4 large carrots, peeled and chopped
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned. Remove from heat and set aside.
- In a crockpot, combine the beef broth, onion soup mix, Worcestershire sauce, soy sauce, garlic, and chopped onions. Stir to combine.
- Place the seared roast into the crockpot, covering it with the broth mixture.
- Add the potatoes and carrots to the crockpot, surrounding the roast with the vegetables.
- Cover the crockpot and cook on low for 7-8 hours, or until the roast is tender and easily shreds with a fork.
- Remove the roast and vegetables from the crockpot and set aside.
- To make the gravy, pour the liquid from the crockpot into a saucepan and bring to a simmer over medium heat. In a small bowl, mix 2 tablespoons of flour with a little water to make a slurry. Whisk the slurry into the simmering liquid and cook until the gravy thickens.
- Serve the roast with the vegetables and pour the gravy over the top.
How to Serve Crockpot Pot Roast with Gravy
Serve your delicious pot roast hot with a generous pour of gravy on top. This meal goes great with warm, crusty bread to soak up the flavorful sauce. You can also add a simple salad on the side for a well-rounded dinner.
How to Store Crockpot Pot Roast with Gravy
To store leftovers, let the pot roast cool completely. Place it in an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze the pot roast for longer storage, up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Crockpot Pot Roast with Gravy
- Make sure to season the roast well with salt and pepper before searing it. This enhances the flavor.
- For extra depth in the gravy, add a splash of red wine or balsamic vinegar to the broth mixture.
- If you like your vegetables softer, you can add them to the crockpot halfway through cooking time.
Variation
You can easily customize this recipe by adding other vegetables like celery or peas. You can also switch the type of meat, using pork or chicken if you prefer.
FAQs
1. Can I use a different cut of meat? Yes, you can use other cuts like brisket or round roast, but cooking times may vary slightly.
2. Can I cook this on high instead of low? Yes, you can cook it on high for about 4-5 hours, but the meat may not be as tender.
3. Is there a way to make this recipe gluten-free? Absolutely! Use gluten-free soy sauce and ensure your onion soup mix is gluten-free or make your own seasoning blend.