Garlic Chicken Lo Mein is a tasty and quick meal that brings the flavors of the East right into your kitchen. It combines tender chicken, fresh vegetables, and soft noodles all tossed in a savory sauce. Perfect for busy weeknights or when you want to impress your family with delicious home cooking!
Why Make This Recipe
This dish is not only easy to make, but it also packs a punch with flavor. You can whip it up in under 30 minutes, making it a great choice when you have a tight schedule. Plus, it’s a fantastic way to use up any veggies you have on hand. Everyone in the family will love it, and it’s sure to become a regular on your dinner table!
How to Make Garlic Chicken Lo Mein
Ingredients:
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 medium carrots, julienned
- 1 cup snap peas, trimmed
- 4 cups cooked lo mein noodles
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Directions:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- In the same pan, add the onion, bell pepper, carrots, and snap peas. Sauté for about 3-4 minutes, or until the vegetables are tender-crisp.
- Add the cooked lo mein noodles to the pan with the vegetables. Stir to combine.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Pour the sauce over the noodles and vegetables. Return the chicken to the pan and toss everything together until evenly coated in the sauce.
- Cook for an additional 2-3 minutes, allowing the sauce to warm through.
- Season with salt and pepper to taste. Sprinkle sesame seeds on top if desired.
How to Serve Garlic Chicken Lo Mein
Serve this dish hot right out of the pan! You can top it with extra sesame seeds or sliced green onions for added crunch and flavor. It pairs well with a side of steamed dumplings or a light salad.
How to Store Garlic Chicken Lo Mein
If you have leftovers, let them cool completely before transferring them to an airtight container. You can store it in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of water or broth to keep it moist.
Tips to Make Garlic Chicken Lo Mein
- Use leftover cooked chicken or rotisserie chicken to save time.
- Feel free to toss in any veggies you have on hand, like broccoli or mushrooms.
- Adjust the sauce ingredients according to your taste; add more soy sauce for saltiness or hoisin for sweetness.
Variation
For a vegetarian version, simply skip the chicken and add more vegetables. Tofu is a great substitute and adds a nice texture to the dish.
FAQs
1. Can I use other types of noodles?
Yes, you can use any noodles you like, such as spaghetti or rice noodles, if you can’t find lo mein noodles.
2. Is this dish spicy?
No, Garlic Chicken Lo Mein is not spicy. However, if you want a bit of heat, you can add some red pepper flakes or sriracha.
3. Can I freeze Garlic Chicken Lo Mein?
Yes, you can freeze it if you need to keep it longer. Just make sure to store it in an airtight container and consume it within a month for the best quality.