Gooey Mozzarella Biscuit Bombs are the perfect snack for any occasion. These little balls of joy are filled with warm, melty cheese and wrapped in soft biscuit dough. They are easy to make and even easier to enjoy! Whether you’re having a family gathering, throwing a casual party, or just looking for a quick bite, these biscuit bombs will definitely hit the spot.
Why Make This Recipe
This recipe is a game changer! Gooey Mozzarella Biscuit Bombs are not just delicious; they are also super simple to prepare. They’re filled with gooey mozzarella cheese that everyone loves, making them a hit with family and friends. Plus, they require only a few ingredients and minimal prep time. You can whip these up in no time, perfect for when you want something tasty but don’t want to spend hours in the kitchen.
How to Make Gooey Mozzarella Biscuit Bombs
Ingredients:
- 1 can of refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into small cubes
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit and place a cube of mozzarella in the center.
- Fold the edges of the biscuit over the cheese and pinch to seal.
- Roll each sealed biscuit into a ball and place them on a baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the biscuit bombs.
- Sprinkle with Parmesan cheese.
- Bake in the oven for 15-20 minutes, or until they’re golden brown.
How to Serve Gooey Mozzarella Biscuit Bombs
Serve these cheesy bites warm, right out of the oven for the best taste. You can enjoy them as a snack, an appetizer, or even as a side dish with soups or salads. They also pair nicely with marinara sauce or ranch dressing for dipping, making them even more scrumptious!
How to Store Gooey Mozzarella Biscuit Bombs
If you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge. They will last for about 2-3 days. Reheat them in the oven for a crispy finish or microwave them for a softer texture.
Tips to Make Gooey Mozzarella Biscuit Bombs
- Make sure to seal the biscuits well so the cheese doesn’t leak out while baking.
- Feel free to experiment with other types of cheese or add herbs for extra flavor.
- For a bit of heat, you can add red pepper flakes or jalapeños to the cheese filling!
Variation
You can easily switch up this recipe by adding cooked sausage or pepperoni inside for a meat version. You could also try using different types of cheese, like cheddar or pepper jack, to mix things up!
FAQs
Can I freeze Gooey Mozzarella Biscuit Bombs?
Yes! You can freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use homemade biscuit dough?
Absolutely! If you prefer, you can make your own biscuit dough from scratch. Just keep the thickness similar for the best results.
What can I serve with these biscuit bombs?
They are great on their own, but you can serve them with marinara sauce, ranch dressing, or any dipping sauce you love!