Hearty Slow-Cooked Salisbury Steak with Mushroom Gravy
Introduction
Hearty Slow-Cooked Salisbury Steak with Mushroom Gravy is one of those classic comfort foods that never fails to warm the soul. With its tender beef patties and rich gravy, this dish brings the family together for a delightful dinner. The best part? You can set it and forget it in your slow cooker!
Why Make This Recipe
This recipe is perfect for busy folks who still want to enjoy a homemade meal. Just imagine coming home to the delicious smell of beef and mushrooms wafting through your house after a long day! It’s also versatile, making it a great choice any night of the week, especially on weekends when you have a bit more time to relish. Plus, it’s a hit with both kids and adults, making it a true family favorite!
How to Make Hearty Slow-Cooked Salisbury Steak with Mushroom Gravy
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, sliced
- 6 ounces mushrooms, sliced
- 1 1/2 cups beef broth
- 1 package brown gravy mix
- 1 tablespoon ketchup (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons cornstarch
Directions:
- In a large bowl, combine the ground beef, egg, minced onion, breadcrumbs, crushed garlic, salt, and pepper. Mix everything well and form small patties about 3/4 inch thick.
- Place the sliced onions and mushrooms at the bottom of your slow cooker to create a cozy bed for the patties.
- In a skillet over medium heat, brown the steak patties on both sides. When they’re nicely browned, arrange them on top of the onions and mushrooms in the slow cooker.
- In another bowl, mix the beef broth, brown gravy mix, ketchup, and Dijon mustard until it’s all combined. Pour this mixture over the meat and veggies in the slow cooker.
- Cover your slow cooker and cook everything on low for 5 hours.
- After 5 hours, carefully take the patties out of the slow cooker. Turn the slow cooker to high, whisk in the cornstarch to thicken the gravy, and cook until it thickens to your liking.
- Return the patties to the pot, making sure they are well-coated in the sauce. Serve hot, and enjoy!
How to Serve Hearty Slow-Cooked Salisbury Steak with Mushroom Gravy
This dish is great served over mashed potatoes or egg noodles. Don’t forget to add a side of your favorite veggies or a simple salad for a balanced meal. The rich gravy is perfect for pouring over the sides!
How to Store Hearty Slow-Cooked Salisbury Steak with Mushroom Gravy
If you have leftovers, simply let the dish cool down, then store it in an airtight container in the fridge. It should keep well for about 3-4 days. You can also freeze it for future meals! Just thaw and reheat when ready to enjoy.
Tips to Make Hearty Slow-Cooked Salisbury Steak with Mushroom Gravy
- Make sure to brown the patties before placing them in the slow cooker. It enhances the flavor!
- If you want a bit of extra flavor, add your favorite herbs or spices to the beef mixture.
- Don’t skip the cornstarch step; it really helps achieve that perfect gravy texture.
Variation
Feel free to add in different veggies like carrots or peas to the slow cooker for added nutrition and flavor!
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative, though it may yield a slightly different taste.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge. Just pop them in the slow cooker when you’re ready.
3. How can I make the gravy vegetarian?
You can replace the beef broth with vegetable broth and use plant-based ground meat for a vegetarian version!