Honey-Glazed Chicken with Roasted Veggies

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Honey-Glazed Chicken with Roasted Veggies

Introduction

If you're looking for a simple and delicious dinner idea, Honey-Glazed Chicken with Roasted Veggies is the perfect choice! This dish brings together juicy chicken thighs and colorful veggies, all coated in a sweet and savory honey glaze. It's not only easy to make but also packed with flavor.

Why Make This Recipe

This recipe is great because it’s quick to prepare and perfect for busy weeknights or relaxed weekends. The honey glaze adds a delightful sweetness that complements the roasted veggies beautifully. Plus, it's a wholesome meal that your whole family will enjoy!

How to Make Honey-Glazed Chicken with Roasted Veggies

Ingredients

  • 4 chicken thighs, boneless
  • 2 cups mixed veggies (broccoli, carrots, potatoes)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 1 lemon, sliced

Directions

  1. Preheat Oven: Set your oven to 400°F (200°C).
  2. Season Chicken: Rub the chicken thighs with olive oil, honey, garlic powder, paprika, salt, and pepper.
  3. Prep Veggies: In a bowl, toss the broccoli, carrots, and potatoes with olive oil, salt, and pepper.
  4. Assemble: On a baking sheet, place the seasoned chicken and veggies together. Add lemon slices on top for extra flavor.
  5. Roast: Bake everything in the oven for about 25-30 minutes, or until the chicken is golden brown and the veggies are tender. Don’t forget to baste the chicken with the juices halfway through.
  6. Serve: Sprinkle chopped parsley on top and serve hot for a tasty meal!

How to Serve Honey-Glazed Chicken with Roasted Veggies

This dish is best served hot straight from the oven. Pair it with a simple salad or some crusty bread for a complete meal. Enjoy it as a family dinner or at a weekend gathering!

How to Store Honey-Glazed Chicken with Roasted Veggies

If you have leftovers, store them in an airtight container in the fridge. They will be good for 3-4 days. You can also freeze them for up to 3 months. Just reheat in the oven or microwave when you’re ready to eat!

Tips to Make Honey-Glazed Chicken with Roasted Veggies

  • Make sure to season your chicken well for the best flavor.
  • You can use any mixed veggies you like—just adjust the cooking time for softer or firmer vegetables.
  • Basting the chicken during roasting will keep it juicy and flavorful.

Variation

Feel free to add your favorite spices or herbs to the chicken! You can also switch out the honey for maple syrup for a different sweetness.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can! Just be mindful that chicken breasts may cook faster, so check them earlier.

2. What other vegetables can I use?
You can use bell peppers, zucchini, or green beans. Just ensure they are cut into uniform sizes for even cooking.

3. Is this recipe good for meal prep?
Absolutely! This dish is perfect for meal prep. You can prepare it in advance and enjoy it throughout the week.

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