Lemon Chicken Orzo Soup is a warming and comforting dish that’s perfect for any day. With tender chicken, bright lemon flavors, and soft orzo pasta, this soup is sure to bring smiles to the table. It’s not just tasty; it’s also easy to prepare, making it a great choice for busy families!
Why Make This Recipe
This recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. It’s a wholesome combination of protein, veggies, and carbs that is both filling and nutritious. Plus, the bright lemon flavor makes it feel fresh and exciting! Whether you need a quick dinner during the week or a cozy meal on the weekend, this soup fits the bill perfectly.
How to Make Lemon Chicken Orzo Soup
Ingredients:
- 2 tablespoons olive oil
- 1 lb chicken breasts, boneless and skinless
- Salt and pepper, to taste
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 5 cups chicken broth
- 1 cup orzo pasta
- Zest and juice of 1 lemon
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Fresh parsley, chopped, for garnish
Directions:
- Heat olive oil in a large pot over medium heat.
- Season chicken breasts with salt and pepper. Cook for 6-8 minutes per side until they are golden brown and fully cooked.
- Remove the chicken from the pot and set it aside. Shred the chicken once it has cooled down.
- In the same pot, sauté the onion, garlic, carrot, and celery until they are softened, about 4-5 minutes.
- Pour in the chicken broth, bring it to a boil, then reduce the heat to a simmer.
- Stir in the orzo and cook for about 8-10 minutes until it is tender.
- Add the shredded chicken back into the pot along with lemon zest, lemon juice, and thyme.
- Stir in the heavy cream and cook for an additional 3-4 minutes until the soup is creamy and heated through.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
How to Serve Lemon Chicken Orzo Soup
Serve this soup hot in a bowl, and don’t forget to sprinkle some fresh parsley on top for a pop of color. It’s great on its own but can also be paired with crusty bread or a fresh salad for a complete meal.
How to Store Lemon Chicken Orzo Soup
Once cooled, store the leftover soup in an airtight container in the fridge. It will keep well for about 3-4 days. Reheat gently on the stove or in the microwave when ready to enjoy again.
Tips to Make Lemon Chicken Orzo Soup
- Make sure to season each step of the cooking process for the best flavor.
- You can use leftover rotisserie chicken instead of cooking the chicken breasts from scratch to save time.
- If you want a gluten-free option, substitute the orzo with a gluten-free pasta.
Variation
You can add other vegetables like spinach or kale for extra nutrients. If you prefer a spicier soup, add a pinch of red pepper flakes!
FAQs
1. Can I use frozen chicken? Yes, you can use frozen chicken breasts. Just make sure to cook them longer until they are fully cooked.
2. Can I make this soup ahead of time? Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge.
3. Can I freeze Lemon Chicken Orzo Soup? Yes, you can freeze it, but the orzo may become mushy when reheated. If you plan to freeze it, consider adding the orzo fresh during reheating.