Mary Berry’s Boiled Fruit Cake is a wonderful treat that brings joy to any gathering. This cake is packed with fruity flavors and is so easy to make. Whether you are enjoying it with family on a weekend or sharing it with friends during the holidays, this cake is sure to please everyone!
Why Make This Recipe
You should make this recipe because it’s simple, quick, and has a delicious taste that everyone loves. The combination of dried fruits and spices makes it a perfect snack or dessert. Plus, it’s a great way to use up any dried fruit you have at home. It’s comforting, delightful, and perfect for any occasion!
How to Make Mary Berry’s Boiled Fruit Cake
Ingredients:
- 250g mixed dried fruit
- 100g butter
- 200g sugar
- 250ml water
- 1 teaspoon baking soda
- 1 teaspoon mixed spice
- 1 teaspoon vanilla extract
- 250g self-raising flour
- 2 large eggs
Directions:
- In a pot, combine the mixed dried fruit, butter, sugar, and water. Bring to a boil, then simmer for about 10 minutes.
- Remove from heat and allow to cool slightly.
- Stir in the baking soda, mixed spice, and vanilla extract.
- Sift in the self-raising flour and mix well.
- Beat the eggs in a separate bowl and then fold into the mixture.
- Pour the batter into a greased loaf tin.
- Bake at 170°C (340°F) for about 1 hour or until a skewer comes out clean.
- Allow to cool before serving.
How to Serve Mary Berry’s Boiled Fruit Cake
This cake is lovely served warm or at room temperature. You can enjoy it plain or with a sprinkle of powdered sugar on top. It’s also nice with a cup of tea or coffee. Feel free to slice it up and share it with your loved ones!
How to Store Mary Berry’s Boiled Fruit Cake
Store the cake in an airtight container at room temperature. It can last for several days this way. If you want to keep it longer, you can freeze it. Just wrap it well and freeze for up to three months.
Tips to Make Mary Berry’s Boiled Fruit Cake
- Make sure your dried fruit is fresh for the best flavor.
- You can adjust the spices to suit your taste, adding more or less depending on your preference.
- For a richer taste, let the cake sit for a day before serving; it will enhance the flavors even more!
Variation
You can experiment by adding nuts or different types of dried fruits like apricots or cherries. If you like a bit of citrus, try adding orange or lemon zest for a refreshing touch.
FAQs
Can I use fresh fruit instead of dried fruit?
It’s best to use dried fruit for this recipe, as fresh fruit will add too much moisture to the batter.How can I tell when the cake is done?
Use a skewer to check; if it comes out clean, the cake is ready!Is it necessary to let the cake cool before serving?
Yes, letting it cool helps improve the texture and makes it easier to slice. Plus, the flavors settle nicely!