No-Bake Lemon Cheesecake is a refreshing and easy dessert that brings a burst of sunshine to your table. Perfect for hot days, this cheesecake doesn’t require any baking, making it simple to prepare. With its creamy texture and zesty lemon flavor, it’s sure to be a hit at any gathering!
Why Make This Recipe
You should make this No-Bake Lemon Cheesecake because it’s quick and requires minimal effort. It’s a great dessert for busy days when you want something delicious without spending hours in the kitchen. Plus, everyone loves cheesecake, and the lemon adds a refreshing twist. It’s the kind of dessert that brightens up your day or any occasion!
How to Make No-Bake Lemon Cheesecake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Directions:
- In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while you prepare the filling.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth.
- Add the sour cream, lemon juice, lemon zest, and vanilla extract; mix until well combined.
- Gently fold in the whipped cream until there are no streaks remaining.
- Pour the filling into the prepared crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, optionally topped with extra whipped cream or lemon slices.
How to Serve No-Bake Lemon Cheesecake
Serve your No-Bake Lemon Cheesecake chilled. For a lovely touch, top each slice with a dollop of whipped cream and a slice of fresh lemon. This cheesecake is perfect for parties, family gatherings, or a sweet treat just for you!
How to Store No-Bake Lemon Cheesecake
Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for about 3 to 4 days, so you can enjoy it several times!
Tips to Make No-Bake Lemon Cheesecake
- Make sure the cream cheese is softened to room temperature for a smoother mixture.
- For extra lemon flavor, add more lemon zest than the recipe calls for.
- Ensure the cheesecake sets in the fridge for enough time; the longer, the better!
Variation
If you want to change things up, you can add fresh berries like blueberries or strawberries on top for a fruity twist. You could also switch out the lemon juice for lime juice for a different citrus flavor.
FAQs
1. Can I use graham cracker crust from the store?
Yes, you can definitely use a store-bought graham cracker crust if you want to save time!
2. How long does it take to set?
It usually takes at least 4 hours to set, but it’s best to leave it overnight for the best texture.
3. Can I freeze No-Bake Lemon Cheesecake?
Yes, you can freeze it. Just make sure it’s wrapped tightly to avoid freezer burn. Thaw it in the fridge before serving.