Sesame Chicken is a delicious dish that combines crispy chicken with a sweet and savory sauce. It's easy to make and loved by everyone! This recipe is a great way to bring some Asian flavors to your dinner table.
Why Make This Recipe
Why should you try making Sesame Chicken? It’s quick to prepare, perfect for busy weeknights, and full of flavor that your family will love. Plus, it's a great dish for impressing friends when they come over. You can have a tasty meal on the table in no time!
How to Make Sesame Chicken
Making Sesame Chicken is super easy. You’ll love how quickly it comes together and how flavorful it is!
Ingredients:
- 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 1/4 cup sesame oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, sliced (for garnish)
Directions:
- In a bowl, combine the cornstarch, salt, and pepper.
- Toss the chicken pieces in the cornstarch mixture, ensuring that they are evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook for 4-5 minutes per side, or until golden brown and crispy. Remove the chicken and set it aside.
- In the same skillet, add the sesame oil and garlic. Cook for 1 minute until fragrant.
- Add the soy sauce, honey, and rice vinegar to the skillet. Stir to combine and bring to a simmer for 2-3 minutes.
- Return the chicken to the skillet and toss it to coat in the sauce.
- Garnish with sesame seeds and sliced green onions before serving.
How to Serve Sesame Chicken
Serve your Sesame Chicken hot over a bed of steamed rice or with some crunchy vegetables on the side. It’s great for family dinners or gatherings with friends. Everyone will enjoy this tasty dish!
How to Store Sesame Chicken
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for longer storage, but it's best eaten fresh!
Tips to Make Sesame Chicken
- Make sure not to crowd the pan when cooking the chicken. This helps them get crispy.
- Feel free to adjust the sweetness by adding more or less honey to the sauce.
- Don’t skip the sesame seeds and green onions for garnish—they add great flavor and look nice!
Variation
You can add your favorite veggies to this dish, like bell peppers or broccoli, for some extra color and nutrition!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra flavor and remain juicy.
2. Is Sesame Chicken spicy?
No, this recipe is not spicy. It has a sweet and savory flavor, which most people enjoy.
3. Can I make this recipe in advance?
Yes, you can prep the chicken and sauce ahead of time and cook it right before serving for the best results.