Slow-Cooked Beef Tips in Rich Brown Gravy

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Slow-Cooked Beef Tips in Rich Brown Gravy

Nothing warms the heart quite like a bowl of Slow-Cooked Beef Tips in Rich Brown Gravy. This dish is comfort food at its best! With tender beef, flavorful gravy, and simple ingredients, you can create a meal that everyone will love. Perfect for busy days or cozy weekends, it brings family together around the table.

Why Make This Recipe

You should make this recipe because it’s so easy and delicious! The slow cooking makes the beef ultra-tender, while the rich gravy adds great flavor. It’s perfect for serving over fluffy mashed potatoes or rice, making it a complete meal. Plus, it's a time-saver; you can set it in the morning and come home to a wonderful dinner waiting for you.

How to Make Slow-Cooked Beef Tips in Rich Brown Gravy

This recipe is simple to follow and requires just a few steps. Let’s get started!

Ingredients

  • 2 lbs beef stew meat (or sirloin tips), cut into bite-sized pieces
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, chopped (for garnish)

Directions

  1. In a slow cooker, add the beef stew meat, chopped onion, and minced garlic.
  2. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir in the thyme, paprika, salt, and black pepper.
  3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
  4. In a small bowl, whisk the cornstarch and water until smooth. Stir the slurry into the slow cooker and mix well.
  5. Add the butter and continue to cook for another 20 minutes, or until the gravy thickens.
  6. Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.

How to Serve Slow-Cooked Beef Tips in Rich Brown Gravy

Serve the beef tips hot, with some of that delicious gravy draped over creamy mashed potatoes or steamed rice. A sprinkle of fresh parsley on top adds a nice touch. It’s a meal that looks as good as it tastes!

How to Store Slow-Cooked Beef Tips in Rich Brown Gravy

Store any leftovers in an airtight container in the refrigerator. They should be safe to eat for up to 3 days. To reheat, warm in a pot over low heat or in the microwave until heated through.

Tips to Make Slow-Cooked Beef Tips in Rich Brown Gravy

  1. For even more flavor, sear the beef in a pan before adding it to the slow cooker.
  2. Feel free to add your favorite vegetables, like carrots or potatoes, to the slow cooker for a complete meal.
  3. If you like it spicier, add some red pepper flakes to the beef broth.

Variation

You can use different cuts of beef, such as chuck roast or brisket, depending on your preference. Also, try adding red wine for an extra rich flavor!

FAQs

1. Can I use a different type of meat?
Yes, you can use other cuts of beef, but cooking times may vary based on the cut.

2. Can I cook this on the stove instead of a slow cooker?
Yes, if you prefer, you can cook this recipe on the stovetop. Just simmer it on low heat for about 2-3 hours until the beef is tender.

3. How can I make this recipe gluten-free?
To make this gluten-free, use gluten-free soy sauce and make sure the beef broth is also gluten-free.

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