Street Corn Chicken Rice Bowl

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Street Corn Chicken Rice Bowl

Introduction

Are you ready for a delicious meal that brings together flavors and colors? The Street Corn Chicken Rice Bowl is the answer! This dish is easy to make and perfect for family dinners or gatherings with friends. With juicy chicken, sweet corn, and a creamy dressing, it’s a meal everyone will love!

Why Make This Recipe

This recipe is not just tasty, but it's also quick to prepare, making it perfect for busy weekdays. Plus, it combines simple ingredients that you might already have at home. With its bright flavors and textures, this bowl is sure to bring smiles to your table. Once you have tried it, you will want to make it again!

How to Make Street Corn Chicken Rice Bowl

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup crumbled cotija cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon smoked paprika
  • Lime wedges, for serving

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper.
  3. Cook the chicken breasts in the skillet for 6-7 minutes on each side, or until fully cooked through.
  4. Remove from heat and let the chicken rest for a few minutes before slicing it.
  5. In the same skillet, add the corn kernels and sauté until golden and slightly charred, about 3-4 minutes.
  6. In a small bowl, mix the mayonnaise, lime juice, cilantro, and smoked paprika to make the creamy dressing.
  7. In serving bowls, layer the cooked rice, charred corn, and sliced chicken.
  8. Drizzle with the creamy dressing and top with crumbled cotija cheese.
  9. Serve with lime wedges on the side.

How to Serve Street Corn Chicken Rice Bowl

Serve this dish warm in big serving bowls. You can place all the components layered together, so everyone can see the colorful ingredients. This bowl looks just as good as it tastes!

How to Store Street Corn Chicken Rice Bowl

If you have leftovers, you can store them in an airtight container in the fridge. This dish will stay tasty for up to 2 days. Just reheat in the microwave when you're ready to enjoy it again!

Tips to Make Street Corn Chicken Rice Bowl

  • Feel free to adjust the spices to fit your taste!
  • If you want some heat, consider adding jalapeño slices.
  • For a vegetarian version, swap the chicken with black beans or grilled veggies.

Variation

You can mix up the toppings! Try adding avocado, pico de gallo, or different cheeses. Change the base to quinoa or lettuce for a lighter meal.

FAQs

1. Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. Can I make this recipe ahead of time? You can prepare the ingredients and store them separately in the fridge. Assemble the bowl just before serving for the best taste.

3. Is it okay to use canned corn? Absolutely! Canned corn works great in this recipe for convenience. Just drain and rinse before using.

With these simple steps, you’ll have a delightful and hearty Street Corn Chicken Rice Bowl that everyone will enjoy! Happy cooking!

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