Are you looking for a delicious and quick dinner that the whole family will love? Let me introduce you to Succulent Steak Strips in Honey Garlic Butter Sauce over Fluffy Rice. This dish is not only tasty but also easy to make, perfect for busy weeknights or relaxed weekends.
Why Make This Recipe
This recipe is a game-changer for dinner! The combination of tender steak, sweet honey, and savory garlic sauce makes your taste buds dance. Plus, it’s served over fluffy rice, which soaks up all that delicious sauce. It’s comfort food at its best and will bring smiles to your dinner table.
How to Make Succulent Steak Strips in Honey Garlic Butter Sauce over Fluffy Rice
Ready to dive in? Here’s how you can whip up this delightful dish in no time!
Ingredients:
- 1 lb (450g) steak, cut into strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 cup (200g) uncooked rice
- 2 cups (480ml) beef broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak strips with salt and pepper. Cook them until they are browned and at your desired doneness. Once done, set the steak aside.
- In the same skillet, melt the butter. Add the minced garlic and cook it for 1-2 minutes until it’s fragrant.
- Stir in the honey, soy sauce, and Dijon mustard. Bring this mixture to a simmer and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Now, add the uncooked rice to the skillet and pour in the beef broth. Bring it to a boil, then cover the skillet and reduce the heat to low. Let the rice cook for 15-20 minutes, or until it’s tender and has absorbed all the liquid.
- Lastly, return the cooked steak to the skillet and stir everything to combine. Allow it to heat through. Garnish with fresh chopped parsley and serve warm.
How to Serve Succulent Steak Strips in Honey Garlic Butter Sauce over Fluffy Rice
Serve this dish hot, right from the skillet. You can also pair it with a side of steamed vegetables or a fresh salad for a complete meal. Your family and friends will love it!
How to Store Succulent Steak Strips in Honey Garlic Butter Sauce over Fluffy Rice
If you have any leftovers, let them cool and store them in an airtight container. They will keep well in the fridge for about 3 days. You can reheat them in the microwave or on the stovetop.
Tips to Make Succulent Steak Strips in Honey Garlic Butter Sauce over Fluffy Rice
- Choose a tender cut of steak like sirloin for the best texture.
- Make sure not to overcook the steak; it should be juicy and tender.
- You can adjust the sweetness by adding more or less honey to suit your taste.
Variation
Feel free to customize this dish! You can add vegetables like bell peppers or snap peas to the skillet for more color and flavor.
FAQs
Can I use chicken instead of steak?
Yes, you can substitute chicken breast cut into strips for a lighter option.
What can I use instead of rice?
You can serve this dish over quinoa, cauliflower rice, or even noodles if you prefer.
How long does it take to prepare?
This recipe takes about 10 minutes to prep and 30 minutes to cook, making it a quick meal.
Give this recipe a try, and enjoy the amazing flavors and easy steps. Happy cooking!